4 tbsp granulated sugar
2 tbsp water
juice of 1/2 lemon
1/4 tsp glycerine
Heat sugar in heavy sauce pan, stirring continuously. when the sugar melts and begins to brown, sprinkle some water on top and stir again.
Add glycerine stir again. Mixture should coat back of a spoon. Cook for a minute. Take off fire. Stir in lemon juice. Pour onto cake, ice cream or pastry immediately.
(2 Votes)
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
