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1 cup - grainy sooji (semolina)
2 1/2 cups - hot milk
3/4 cup - sugar
3 tbsp - small raisins
1/4 cup - almonds, coarsely powdered
10 to 12 - cashewnuts, broken
1/2 tsp - cardamom powder
2 tbsp - ghee
For Garnishing:
5 to 6 - almonds, finely slivered
5 to 6 - pistachios, finely slivered
Heat ghee in a heavy saucepan.
Fry cashews till golden, remove with perforated spoon, keep aside.
Add sooji and almond powder, roast over low flame till aroma exudes, approx. 7-8 minutes.
Add hot milk, stirring simultaneously.
Add raisins, cook over low flame, till water is absorbed.
Add sugar and cardamom powder.
Stir gently till sugar melts, and moisture released is re-absorbed.
Add cashews, fold in gently.
Garnish with slivered almonds and pistachios.
Serve piping hot.
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