Groundnut - 2cups
Milk powder - 1cup
Water - 1cup
Sugar - 1cup
Butter - 2dsp
Powdered cardamom - 1/2tsp
Vanilla essence - 1 drop
Remove the coating of the groundnut and grind it coarsely. Dissolve the milk powder in water and add powdered groundnut, sugar and butter. Keep it on fire and stir continuously. When it becomes thick, add powdered cardamom and vanilla essence. Stir well and pour the batter into a greased vessel before it sets. Allow to cool and cut the halwa into desired shapes
(7 Votes)
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