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Urad dal – 1 tsp
Onion – 1, chopped
Green chillies – 2
Mint leaves – 1 cup, chopped
Cilantro – 1 cup, chopped
Lemon juice – to taste
Salt – to taste
Heat oil in a pan and add urad dal. When they change color, add onion and green chillies. Cook for 3-4 minutes until the onion is translucent. Transfer to a bowl. Add cilantro and mint leaves to the pan, and cook until they are wilted. Transfer to the bowl. In a grinder, grind all ingredients together without adding any water. Add salt and lemon juice to taste.
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