300gms - boneless fish
1tbsp - wooster's/worcestershire sauce
1tsp - greenchilli sauce
1tsp - black pepper pwd
1/2tsp - ajinomoto
4 drops - soyasauce
1+1/2tbsp-cornflour
1/2tsp - gingergarlic paste
few - mint leaves(chopped)
1/4cup - coriander leaves(chopped)
1tsp - fish or anyother masala
1/2cup - bread crumbs or rice pwd
1 - egg beaten (or)
1tbsp - maida+1/4 water
2 - lime juice(key lime)
salt,
1. Boil the fish in 2cups of water till it becomes soft.(for 5mins)
2. Drain them and take out the fish in a bowl.
3. Gentle smash the fish with your fingers.
4. Add greenchilli,wooster's,soya sauce, pepper, gin.gar paste,ajinomoto, coriander,mint,green onions(optional),lime juice,fish masala,corn flour,salt.
5. Mix well and mould them into fingers or oval shape.
6. Dip it into an egg beaten and roll it in bread crumbs.
7. Deep fry them in oil till golden brown in colour on medium flame.
VARIATION:
IN CASE IF YOU DON'T WANT TO USE EGG, THEN USE MADIA BATTER .FOR MAIDA BATTER, TAKE ABOUT 1TBSP OF MAIDA DISSOLVED IN 1/4 CUP OF WATER. THEN ADD SALT. THIS BATTER SHOULD BE THICK.INSTEAD OF BREAD CRUMB YOU MAY USE RICE PWD SOJI RAWA OR CORNFLAKES PWD.
FISH CONTAINS IRON AND VITAMIN-B(1)AND VITAMIN-B(3)
FISH FINGERS FOR THIS RECIPE DO NOT ABSORB MUCH OIL WHILE FRYING.
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