3 Cups raw rice
3 1/2 Cups urad dal
2 Large onion chopped
5 Green chilies
Salt to taste
11/2 Cups oil
Put dal and rice in water and leave it for 5 hrs.Drain it and grind it to make a paste.Now add chopped onion, green chilies and salt and make it like a batter.Heat the oil in pan.Take small portions of the batter in ball like shape and deep fry it.Fry it till it turns golden brown.Serve it with sambar
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