|
|
250 gms of paneer
1 cup milk
3 onions chopped
4 green chilly chopped
4 tbls oil
1/2 ts haldi
1/2 cup coriender leaves
1/2 ts jeera powder
small piece ginger
salt to taste.
* Chop the paneer to small pieces, add milk to it. Mix them and keep aside.
* Take a pan, put oil,chopped onions,green chilly,ginger and fry them.
* Add haldi and jeera powder while mixing it with the spoon. Later add paneer and milk mixture to it.
*add salt and coriender leaves to it before you stop the stove.
Its ready to serve and good with rotis and bread
(4 Votes)
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
