• 4 Cups Apples (peeled and sliced)
• 1/2 Cup flour
• 1/4 Cup brown sugar
• 3/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 Unbaked pie shell
• 1/2 Cup pecans
• 1 Cup butter
• 1/2 Cup melted butter
• 2/3 Cup sugar
•Soak the apples in melted butter.
•Mix flour, sugar and spices.
•Take out apples from melted butter.
•Coat soaked apples with sugar mixture and pour it into pastry shell.
•Cover the top of apple filling with a layer of butter to give the filling a rich flavor.
•Now bake at 400 degree F for about 45 minutes until apples are tender.
•Apple Pie is ready. Serve with vanilla ice cream.
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