channa dal 1tsp
coconut 1coconut
cumin seeds 1tsp
curry leaves 1springs
garlic 15number
Green chillies 250grams
hing 1pinch
murstard 1tsp
Oil 1/2cup
red chill 3
Tamarind 100grams
urad dal 1tsp
Take a pan add oil. cumin seeds,garlic,tamarind,chillies, cook for 5 min then add coconut grated or cuts into cubes.
Cook till chillies changes its colour or tender, Then blend in a blender.
In a pan add oil, red chilli dry,cumin seeds,mustard,channa dal,urad dal, garlic,hing,curry leaves mix well.
Add this tempering to the pickle.
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