One tsp Chaana dal
½ Tsp cumin seeds
8 number curry leaves
5 garlic
Pinch of hing
½ Tsp murstad seeds
2 tbsp oil
2 Dry red chili
100 gms red chillies
25 gms salt
100 gms tamrind
1 tsp turmuric powder
1 tsp uradal
Take Tamarind remove the seeds blend to corse paste and keep a side.
now blend red chillies corse and mix tamarind past, salt,turmuric,garlic,cumin seeds and blend again do not add any water.
for tempering in a pan add oil, murstard seeds,cumin, uradal,channa dal, garlic, mix will cook till the dal are slight brown colour,add hing,curry leaves.
Now add the tempering to blended pickle
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