Chapattis
About 6 tbsp of julienned mixed vegetables – onion, carrot, cabbage, zucchini etc
About 2 tsp Schezwan sauce (store bought)
1 tsp Oil
Salt and pepper to taste
2 Eggs
In a bowl, break the eggs and whisk them adding salt and pepper.
In a frying pan, add the oil and the Schezwan sauce on medium heat.
As the sauce gets warm, add the egg mixture and scramble the eggs till they are soft but firm. Then transfer from pan onto a plate.
Warm the chapattis and spread the julienned mixed vegetables on it.
Divide the scrambled eggs equally between the two chapattis and roll them for a quick bite on the go.
(1 Votes)
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
