Bread Pieces - 2 cups
Onion - 1/2 (chopped)
Green Chillies - 4 (chopped)
Ginger - 1/2 " piece (grated)
Turmeric Powder - 1/4 tsp
Lemon Juice - 1 tblsp
Cilantro - handful (finely chopped)
Salt - as needed
For Tempering
Ghee/ Oil - 1 tblsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Cashew nuts - 8-10
Curry Leaves - 1 spring
For Tempering
Ghee/ Oil - 1 tblsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Cashew nuts - 8-10
Curry Leaves - 1 spring
You can make this upma with store bought stuffing mix.
(2 Votes)
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