Ripe Jack fruit pieces (Panasa) - 12
Jaggery - 1/2 cup
Water - 1/4 cup
Thick Coconut milk - 3/4 cup
Ghee - 3 tsp
Cashewnuts - 3 tsp broken
Coconut bits - 1 tbsp
Cardamom powder - a pinch
Pressure cook jackfruit with immersing level water(keep it less say 2 tbsp) upto 2 whistles in medium flame or until soft. Cool down, drain water then grind to a fine paste, set aside. Heat 1 tsp ghee in a pan and add coconut bits and cashews , fry till golden brown, set aside.
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