Leftover Rice - 3/4 cup
Gingelly Oil - 1 tsp
Peanuts - 1/4 Cup
White Sesame seeds - 1 tbsp
Red chillies - 2
Grated dry coconut - 2 tablespoon
Urad Dal - 1 tsp
To temper:
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Curry Leaves - a sprig
Peanuts - 1 tbsp
1.Dry roast all the ingredients(1st table) except rice till golden brown along with required salt.Cool down and transfer it to a mixer.Grind it to a coarse powder.
2.Heat oil - add the items listed under 'to temper' let it splutter.Then in a mixing bowl add rice, peanut powder and tempered items.Mix well.Check for salt and adjust accordingly.
3.Serve the rice hot with papads / chips!
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