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Amla - 1/4 cup heaped grated
Cooked Rice - 1 and 1/4 cups
Urad Dal - 1/2 tsp
Curry leaves - a small sprig
To temper:
Oil - 1 tbsp + 1 tsp
Mustard Seeds - 3/4 tsp
Chana Dal - 2 tsp
Curry leaves - 1 sprig
Red Chillies - 2
Peanuts - 2 tbsp
Turmeric powder - 1/4 tsp
Hing - a small pinch
1.Wash amla, grate it using a grater,Discard the seeds...Set aside.Heat oil in a pan - add the items under 'to temper' table, let mustard seeds splutter.
2.Fry till dals turn golden brown then add grated amla and saute for 2-3mins.
3.Cook rice in 1(rice):2.5(water) ratio and spread it with a tsp of oil. Add cooked rice to the amla seasoning and mix gently.
Serve hot with papad or any curry of your choice.
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