By: Unknown

Region: Indian

Dish:Vegetarian - Chutneys

Servings: 4

Time to Prepare: 45 Mins

Ingredients

• Hing - pinch.
• Urad dal - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Red chill - 3 number.
• Murstard - 1 tea spoon.
• Garlic - 15 number.
• Cumin seeds - 1 tea spoon.
• Coconut - 1 number.
• Oil - 1/2 cup.
• Tamarind - 100 grams.
• Green chillies - 250 grams.
• Curry leaves - 1 springs.

Directions

Take a pan add oil, cumin seeds, garlic, tamarind, green chillies, cook for 5 minutes then add coconut grated or cuts into cubes, mint leaves.
Cook till chillies changes its colour or tender, Then blend in a blender and add salt.In a pan add oil, red chilli dry, cumin seeds, mustard, channa dal, urad dal, garlic, hing, curry leaves mix well.
Add this tempering to the chuntey.

Comments

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a sizzling fierceness to your taste buds.

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