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Baby Corn Kabab

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 15 Mins


100 grams Babycorn
2 cup Bread Crumbs, Dried
50 Refined Flour / Maida
100 ml Water / Paani
1/2 tsp Red Chilli powder / Laal mirch powder
1/2 tsp Lemon Juice / Nimbu Ka Ras
to taste Salt / Namak
Olive Oil / Zeitoun Ka Tel to fry


Boil baby corn in salted water,drain and keep aside

Mix refined flour,water ,salt and 1/4 t.s chill powder and make a batter.

Take baby corn in a bowl and add salt,lemon juice and chilli powder and mix welL

spread fresh bread crumbs in a plate .

Dip baby corn in flour batter and then roll in bread crumbs ,and keep aside.

Heat oil in a pan and deep fry these kababs ,till golden in colour in on medium heat.

serve with mint chutney or tomato ketchup.


Instead of fresh bread crumbs you can use regular bread crumbs ,the only difference is that fresh bread crumbs give a thicker coating to any snack then regular bread crumbs.
2.You can give chinese flavour to these kababs by adding soya sauce,pepper and vinegar in the marinate , instead of adding lemon juice ,salt and chilli powder.

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