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Grilled cheesy Pita Pockets

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 5
Time to Prepare: 35 mins


5 Pita bread
3/4 cup Corn kernels
2 medium Bell Peppers / Capsicum / Shimla Mirch
1 tbsp Pickled jalapeno
1 cup Cottage cheese or tofu
1/2 cup Black Olives / Kaale Zeitoun
1 cup Grated mozzarella cheese
1 tsp Oregano
1 tsp Salt / Namak
1 tsp Chili flakes /Kuti hui laal mirch


Cut and open pita bread from one side and make a pocket.

Pressure cook corn kernals for 2 whistles.drain and keep aside.

Make small cubes of cottage cheese / tofu or crumble it.chop capsicum into small pieces.

Mix every thing for stuffing in a bowl

Stuff this mixture in the pita pocket and apply some butter or olive oil over the pita bread.

Grill it till golden and crisp. Slice into 4 triangles and serve hot.

Serving tips-serve with tomato ketchup or salsa dip


Pita Pockets-Pita bread or khubz is flatbread made with all purpose flour or with wheat flour.This is the most common staple food in the Arab world

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