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Italian Style fried Rice (Left over rice)

By: Admin
Region: Others
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 2
Time to Prepare: 25 Mins


Rice – 2 cups, approximately
Olive Oil – 2 Tbsp
Fresh Garlic – 1 clove, minced
Onion – 1/4 cup, chopped
Cauliflower – 1/4 cup, florets
Broccoli – 1/4 cup, florets
Sun Dried Tomatoes – 1 Tbsp
Red Peppers – 1/4 cup, diced
Black Olives – 4, sliced
Capers – 1 tsp
Green Olives Brine – 2 Tbsp
Italian Seasoning – 1 tsp
Garlic Powder – 1/2 tsp
Salt – to taste
Fresh Mozzarella – garnish, to taste


1. Add Salt (1/8th tsp each) to the Cauliflower and Broccoli florets.
2. Pour boiling water into each of the bowls.
3. If using dried Sun Dried Tomatoes, hydrate them by adding water to them as well.
4. In a microwaveable bowl, cover the Rice with a wet paper towel and heat in the microwave for 1 min.
5. Meanwhile, in a skillet, add in the Olive Oil and Garlic and heat on medium flame.
6. Once the Oil is hot (not burning), add in the Onions and cook for 30 seconds.
7. Add in drained Cauliflower florets and cook for 30 seconds.
8. Add in drained Broccoli florets, Red Peppers and drained Sun Dried Tomatoes and mix.
9. Add in the Garlic Powder and Italian Seasoning and mix.
10. To prep the Rice, fluff with a fork and add into the pan. Mix well.
11. Add in Green Olive Brine and mix.
12. Do a taste test and add Salt as needed.
13. Lower flame, add in Black Olives and Capers.Mix.
14. Cover and cook for 1 minute.
15. Remove the lid and add in fresh Mozzarella Cheese and serve.


This is the easy way to make International fried rice recipe with left over rice.

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