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Mexican fried Rice (Left over rice)

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 2
Time to Prepare: 25 Mins


Rice – 2 cups, approximately
Oil – 2 Tbsp
Fresh Garlic – 1 clove, minced
Onion – 1/4 cup, chopped
Corn – 1/4 cup
Jalapeños – to taste
Bell Pepper – 1/4 cup, diced
Taco Seasoning – 2 Tbsp
Water – 2 Tbsp
Tomato Paste – 1 Tbsp
Black Beans – 1/4 cup
Black Olives – 4, sliced
Lime Juice – as needed
Cilantro – for garnish, chopped


In a microwaveable bowl, cover the Rice with a wet paper towel and heat in the microwave for 1 min.

In a skillet, add in the Olive Oil and Garlic and heat on medium flame.

Once the Oil is hot (not burning), add in the Onions and Corn and cook for 30 seconds.

Add in the Jalapeños and Bell Pepper and cook for another 30 seconds.

Add in the Taco Seasoning and mix well.
Once the Taco Seasoning is mixed in the Oil, add the the Water and Tomato Paste.

Mix and cook for 1 minute. Add in Black Beans and Olives and cook for 30 seconds.

Fluff the Rice and add into the pan and mix well.
10. There should be no white Rice visible. Add in Lime Juice and check Salt and spices. Mix.

Lower flame, cover with a lid and cook for another 1 minute. Garnish with chopped Cilantro and serve with a slice of Avocado and a wedge of Lime.


This is the easy way to make International fried rice recipe with left over rice.

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