Rice – 2 cups, approximately
Sesame Oil – 2 Tbsp
Dry Red Chili – 1, or to taste
Fresh Garlic – 1 clove, minced
Spring Onion (white and greens separated) – 1, finely chopped
Green Peas & Carrots – 1/2 cup
Kimchi – 1/2 cup, chopped
Kimchi Liquid – 1/4 cup
Soy Sauce – 1/2 Tbsp or to taste
Salt – as needed
Sesame Chili Oil – splash
Toasted Sesame Seeds – garnish
Nori (Seaweed) – garnish
Fried Egg – garnish
In a microwaveable bowl, cover the Rice with a wet paper towel and heat in the microwave for 1 min.
In a skillet, add in the Oil and Dry Red Chili.
Heat on medium- high flame. Add in the minced Garlic and the Spring Onion White and cook for 30 seconds
Add in Green Peas and Carrots and cook for another 30 seconds.
Add in chopped Kimchi and cook for another 30 seconds.
Fluff the Rice and add to the pan. Mix well. Add in the Kimchi Liquid and Soy Sauce and mix well.
Check for Salt and spices and add if needed. Add a splash of Sesame Chili Oil, lower heat and cover for 1 minute.
Optional – fry an egg in 1 tsp of oil and add to the bowl at time of serving.
Before serve Garnish with Toasted Sesame Seeds and Nori.
This is the easy way to make International fried rice recipe with left over rice.
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