By: Admin

Region: Indian

Dish:Vegetarian - Chutneys

Time to Prepare: 35 mins

Ingredients

2 Oranges
2 Red apple
1 Green Apple
4 kiwi fruit
2 Plum/aloo bukhara
2 Peach
1 Raw Mango / Kachcha Aam
2 tbsp Dried Black Raisin
1 cup Sugar / Chini
1 tbsp Chili flakes /Kuti hui laal mirch
1 tsp Ginger / Adrak chopped
1 tsp Red chili powder
1/3 tsp Garam Masala Powder
2.5 tbsp Vinegar / Sirka
2 tbsp Cooking Oil
1 tsp Cumin Seeds / Sabut Jeera
1 inch Cinnamon /daalchini
4 Green Cardamom / Hari Elaichi

Directions

Peel,deseed and chop orange into small pieces.

Peel,core and chop apples into small pieces.

Peel and chop kiwi ,peach ,raw mango and plum.

Heat oil in a heavy bottom pan and add cumin and when it start to crackle add cardamom and cinnamon.

Now add all the chopped fruits and 3 tbsps of water.

Cover and cook on low heat till apples become soft .

Now add sugar,ginger and all the spices and simmer till it start to thicken.

Let it cool down completely and then store in a glass bottle & Keep refrigerated .

Comments

You can also use grapes or normal raisins instead of dried black raisins. You can add a few more fruits of your choice in it but avoid adding bananas in it as it will overpower the taste of this chutney.

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