Whole milk 300ml
Orange 1, zested
Dark chocolate 100g, chopped
Single cream 75ml
Spiced rum 2 shots (optional)
Gently heat the milk and orange zest in a pan until simmering. Take off the heat and leave to infuse for 5 minutes before straining out the zest.
Add the chocolate and leave for 2 minutes before stirring until melted and combined.
Stir in the cream. Return to the heat to warm through, if needed, then pour into mugs and with the rum, if using.
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