By: GA-3

Region: Indian

Dish:Vegetarian - Rotis

Ingredients

-2 cups whole wheat flour
-1 cup crumbled paneer
-1 onion, finely chopped
-1 green chili, finely chopped
-1/2 tsp cumin powder
-1/2 tsp coriander powder
-1/4 tsp turmeric powder
-1/4 tsp red chili powder
-Salt to taste
-Oil for cooking

Directions

- In a bowl, mix the whole wheat flour and salt with enough water to form a soft dough. Knead the dough for a few minutes until it is smooth and pliable. Cover the dough and set it aside for 10-15 minutes.

- In another bowl, mix the crumbled paneer, chopped onions, green chili, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to taste.

- Divide the dough into small lemon-sized balls. Take one ball and roll it out into a small circle. Place a spoonful of the paneer mixture in the center of the circle.

- Bring the edges of the dough together to cover the paneer mixture and form a ball. Flatten the ball slightly and roll it out into a circle, about 1/4 inch thick.
Heat a tawa or griddle on medium heat. Place the rolled out paratha on the tawa and cook for a minute or two on one side. Flip the paratha over and cook for another minute or two on the other side.

- Drizzle a little oil over the paratha and spread it around the edges. Flip the paratha over and repeat with the other side. Cook until both sides are golden brown and crispy.

- Remove the paratha from the tawa. After removing the paratha from the tawa, serve it hot accompanied by yogurt, pickle, or chutney.

Enjoy your delicious paneer paratha!

Comments

Paneer paratha is a delicious and popular Indian dish that consists of a flatbread filled with a spiced mixture of crumbled paneer (Indian cottage cheese), onions, and spices. Here is a recipe for making paneer paratha

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