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Egg Cups

By: Admin
Region: Indian
Dish:Non Vegetarian - Appetizers/Snacks
Servings: 6
Time to Prepare: 30 Mins


-6 egg
-1 small tomato
-3 tablespoon grated carrot
-salt as required
-2 tablespoon coriander leaves
-1 large onion
-1 small capsicum (green pepper)
-4 tablespoon milk
-1/4 teaspoon powdered black pepper


- In a bowl, crack open the eggs. Whisk in the milk until well combined. Proceed to chop all the vegetables into small pieces and add them to the egg mixture.

- Add salt according to your taste preferences, and sprinkle some pepper. Mix everything thoroughly to prepare the final mixture.

- Prepare a muffin tray by greasing it with some oil. Fill the moulds with the prepared mixture and then bake them in the oven at 180 degrees Celsius for approximately 15 minutes.

- After cooking, remove the egg cups from the moulds and serve them with ketchup or your preferred dip. Enjoy!


Before placing the mixture into the oven, generously sprinkle grated cheese into the moulds to elevate the flavor.

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