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Rice flour Pakoda

By: Gayathri Janaga
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 2
Time to Prepare: 20 Mins


-1 cup rice flour
-Chilli Powder
-Onion finely chopped (Thin semi slices)


- In a bowl, place rice flour, and then incorporate the necessary amount of salt, chili powder, sliced onions, cumin seeds, and a pinch of turmeric. Thoroughly blend these ingredients together. Gradually add a small amount of water, ensuring the dough reaches a semi-dry consistency, allowing it to easily drop into the hot oil.

- Next, heat a pan with oil for deep frying. Carefully drop spoonfuls of the dough mixture into the hot oil. Let them fry until they attain a golden brown color, ensuring they cook thoroughly. Once done, remove the pakodas from the oil and serve them in a bowl.


This is a quick snack for those who don't want to eat besan (gram flour). It's simple to make.

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