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Navratri Special - Rajgeera Halwa (Amaranthus cruentus)

By: Gayathri Janaga
Region: Telangana
Dish:Vegetarian - Festivals
Servings: 3
Time to Prepare: 15 Mins


-Rajgeera Atta – 1cup
-Ghee – 1cup
-Sugar – 1cup
-Water – 2 cups
-Nuts Chopped – handful


Combine water and sugar, bring it to a boil, and then remove from heat. In a pan, heat ghee and atta until it turns golden brown. Add the sugar syrup and cook until the ghee starts to ooze out of the halwa. Serve hot.


Halwa with seeds of Amaranthus(in telugu Peddathotakura)

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