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Sweet Dosa

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


-Atta - 1 cup
-Rice flour- One-third cup
-Jaggery - 1 cup, roughly chopped
-Grated coconut - Half cup
-Ghee - as much needed
-Cardamom powder - 1-2 teaspoon
-Water - to make the batter


- Heat the jaggery with some water and make syrup out of it.

- Let the jaggery syrup cool down a bit (not cold) and add atta, rice, flour, grated coconut and cardamom power to it and mix. You may also add some dry fruits and nuts to add crunch.

- Add water as much needed to make dosa batter. Heat a tawa and grease it with some ghee.

- Add a spoonful of batter to the tawa and spread.

- Pour some ghee and cook the vella dosa on medium to low flame. Serve warm.


Feel free to experiment with additional ingredients like grated coconut, chopped nuts, or raisins for added texture and flavor. Sweet dosa is a versatile dish that can be customized to suit your taste preferences.

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