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Veg Appes

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


-Semolina/sooji/rava- 1 cup
-Curd (dahi)- as much you need to make the batter
-Onion- 1 (medium sized- chopped)
-Tomato- 1 (deseeded and chopped)
-Carrot- 1/3rd cup (small dice)
-Beans- 1/3rd cup (finely chopped)
-Capsicum- 1/3rd cup (finely chopped)
-Green chilli- 2 (chopped)
-Fresh coriander leaves- 1 tablespoon (chopped)
-Curry leaves- 2 teaspoons
-Ginger- 1-2 teaspoons (grated)
-Salt- to paste
-Black pepper- 1-2 teaspoons
-Oil/ghee- 1-2 tablespoon
-Baking soda- 1 pinch


- Take the rava in a mixing bowl and add dahi to it. Mix it into a nice dosa-like batter.

- Add all the vegetables, baking soda, salt and black pepper to it and give a good mix. At this point, if you feel the consistency of the batter is very thick, add some water to balance it out. Close the lid and let it rest for 15 minutes.

- Now, heat the appe pan and grease some oil/ghee on it. Pour 1-2 tablespoon of batter in each of the apppe moulds and cover the lid of the pan. Let the appes cook on medium flame.

- Once the base turns nice golden brown in colour, brush some oil/ghee on top of the appes and flip it over. Cook the other side likewise.

- The healthy mixed veg appes are ready to be served. Enjoy them while they're still warm with coconut chutney and peanut-tomato chutney. Bon app├ętit!


These soft, fluffy and crispy appe are an easy breakfast that you can make .

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