2 tbsp neem flowers (fresh or dried)
2 tbsp jaggery (grated)
2 tbsp tamarind pulp
1 small raw mango (finely chopped)
1–2 green chilies (finely chopped)
A pinch of salt 🧂
1 cup water
- Soak tamarind in warm water and extract the pulp.
- Add grated jaggery and mix until it dissolves.
- Add chopped raw mango pieces.
- Mix in neem flowers, green chilies, and salt.
- Add water and mix well.
Ugadi Pachadi symbolizes that life is a mix of all flavors and experiences.
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